green revolution essay 400 words

Green Revolution Essay for Students and Children

Green revolution essay.

Green Revolution is actually the process of increasing agricultural production by using modern machines and techniques. It was a scientific research-based technology initiative performed between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. It used HYV seeds, increased use of fertilizer and more technical methods of irrigation to increase the production of food grains.

Green Revolution in India

In India Green Revolution commenced in the early 1960s that led to an increase in food grain production , especially in Punjab, Haryana, and Uttar Pradesh. Major milestones in this undertaking were the development of high-yielding varieties of wheat. The Green revolution is revolutionary in character due to the introduction of new technology, new ideas, the new application of inputs like HYV seeds, fertilizers, irrigation water, pesticides, etc. As all these were brought suddenly and spread quickly to attain dramatic results thus it is termed as a revolution in green agriculture.

Statistical Results

A record grain output in 1978-79 around 131 million tons occurred due to the Green Revolution. Hence, it made India as one of the world’s biggest agricultural producer. In India Green Revolution recorded a high level of success. India also became an exporter of food grains around that time.

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Economic Results

Crop areas under this project needed more water, more fertilizers , more pesticides, and certain other chemicals. This increased the growth of the local manufacturing sector. Increased industrial growth created new jobs and contributed to the country’s GDP . The increase in irrigation created the need for new dams to harness monsoon water. The stored water was used to create hydro-electric power. All of this resulted in industrial growth, created jobs and improved the quality of life of the people in villages.

Sociological Results

This new technology used frequent application of water, fertilizers, insecticides , larger volumes of transportation, electricity, etc. Not only the agricultural workers but also industrial workers got plenty of jobs because of the creation of facilities such as factories, hydro-electric power stations, etc. to back up the revolution.

Political Results

One of the most important factors that made Mrs. Indira Gandhi (1917-1984) and her party the Indian National Congress, a very powerful political force in India is this Green Revolution. India transformed itself from a starving nation to an exporter of food. This gave India admiration and appreciation from all over the world, especially from the Third world country.

Disadvantages of the Green Revolution

The negative social effect of the Revolution was also soon visible. Disparities in income have been widened by these innovations in agriculture. Rich landlords have control over the agricultural input and improved chemical fertilizers. The worst part is that the poor farmers found themselves handicapped by small farms of land and inadequate water supply. With complete agricultural techniques and inputs, the Green revaluation tended to have its most concentrated application on large farms.

As a concentration of the new technology to large farms, the Inequalities have further Increased. The poor farmers have been adversely affected by a growing tendency among the rich farmers to reclaim land previously leased out under tenancy agreement, which has been made profitable by higher returns from new technology.

The poor and backward class of farmers has been increasingly pushed into the rank of the landless laborer. A drastic increase in a higher level of rent with land value soaring. Also because of excessive use of fertilizers soil started to become alkaline or acidic depending upon the nature of the fertilizer used.

India has made a huge achievement in term of the Green Revolution, as it has provided an unprecedented level of food security. It has pulled a large number of poor people out of poverty and helped many non-poor people avoid the poverty and hunger they would have experienced had it not taken place. This revolution has saved over a billion people all over the world from famine.

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Green Revolution Essay in 100, 200, and 500 Words

Updated on
Feb 26, 2024

Norman Borlaug, an American Agronomist, is regarded as the father of the Green Revolution. His scientific methods of introducing modern agricultural techniques allowed the world to sustain agricultural production. In India, M.S. Swaminathan is known as the father of the green revolution.

Green Revolution essay requires you to write compelling details about its history, early developments, modern techniques used, how it helped with production, etc. In this article, we will discuss some samples of Green Revolution essays.

Table of Contents

1 Green Revolution Essay in 100 Words
2 Green Revolution Essay in 200 Words
3.1 Green Revolution in India
3.2 Challenges and Concerns

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Green Revolution Essay in 100 Words

‘Agriculture is one of the most popular essay topics in school and higher education. Several reasons make agriculture an important point of discussion, as it forms the basis of economic, social, and environmental aspects of countries. A country with a surplus amount of agricultural production not only sustains its population but also exports products to different countries.

Major developments in the agricultural sector started in the 1950s when modern technologies to increase production were introduced. However, an American agronomist, Norman Borlaug , changed the entire agricultural market, by introducing the Green Revolution. In India, it was Dr. M.S. Swaminathan, who is credited with the development of agricultural production and was given the title of the Father of Green Revolution in India.’

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Green Revolution Essay in 200 Words

‘Green revolution refers to the introduction of modern technologies to increase agricultural productivity. The credit for the Green Revolution is given to Norman Borlaug , who, in the 1960s, conducted multiple studies to increase farm productivity. Norman’s research focused on two aspects; to increase agricultural production and enhance the food quality.

Agricultural production is the primary source of food for humans and various other animals. It provides a diverse range of crops, livestock, and other food products necessary for sustaining human life. A reliable and sufficient agricultural sector is essential for ensuring food security and preventing hunger.

In India, M.S. Swaminathan is regarded as the Father of the Green Revolution. His scientific methods and studies allowed India to increase its agricultural production and become a sustainable country. Swaminathan’s efforts also contributed to India’s economic growth. In India, more than 50% of the population is employed in agriculture or related occupations. These people were able to extract natural resources to their full potential with the modern techniques introduced by MS Swaminathan.

Today, India is the largest producer of milk, pulses, and jute. Not only this, India is the second largest producer of rice, wheat, sugarcane, groundnut, vegetables, fruit, and cotton. The Green Revolution was a transformative phase in the history of India and the world, where agricultural production was able to sustain the entire population.’

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Green Revolution Essay in 500 Words

‘The Green Revolution was the period of agricultural transformation where modern approaches were introduced for high-yielding crop varieties, advanced agricultural technologies, and improved management practices. The real game changer was Norman Borlaug, who developed high-yielding varieties of wheat that were resistant to diseases, adapted to different climates, and responsive to fertilizers. His efforts earned him the title of ‘Father of the Green Revolution.’

The high-yielding crop varieties, coupled with the use of chemical fertilizers and pesticides, revolutionized farming methods. Simultaneously, mechanization and irrigation practices were also developed, which played a crucial role in enhancing productivity. These developments transformed the farmers from traditional, subsistence-oriented practices to intensive, commercially driven agriculture.

Green Revolution in India

In India, the situation was quite different. India is naturally blessed with the most fertile land on the earth, which allows us to grow two types of crops on the same soil. The cropping pattern in India is different into different groups; Rabi, Kharif, and Zaid. An Indian Agroscientist, MS Swaminathan, took on the arduous task of introducing modern techniques and high-yielding varieties of wheat and rice.

To support the high-yielding varieties, there was a simultaneous effort to expand irrigation facilities across the country. The construction of dams, canals, and tube wells helped ensure a more reliable water supply for crops, reducing dependence on monsoon rains.

The Green Revolution promoted the use of chemical fertilizers and pesticides to enhance soil fertility and protect crops from pests and diseases. This approach aimed at maximizing yields through intensive agricultural practices.

One of the primary achievements of the Green Revolution was a substantial increase in agricultural productivity. India transformed from a food-deficient nation to achieving self-sufficiency in food production, particularly in wheat and rice.

The increased production of food grains contributed significantly to improving food security in the country. The availability of staple crops increased, leading to a more stable food supply and reduced dependence on imports.

The Green Revolution had positive economic implications. Increased agricultural productivity contributed to rural development, reduced poverty, and provided a foundation for overall economic growth.

Challenges and Concerns

The Green Revolution also had some negative effects. The intensive use of chemical fertilizers and pesticides raised environmental concerns, leading to issues such as soil degradation, water pollution, and loss of biodiversity.

Social and economic disparities emerged due to the uneven distribution of land and other resources. Large landowners and farmers with access to resources benefited more than small and marginal farmers, contributing to social and economic disparities.

The expansion of irrigation, particularly through groundwater extraction, led to concerns about the depletion of water resources in certain regions.

The emphasis on high-yielding varieties of a limited number of crops, primarily wheat and rice, has led to concerns about the lack of crop diversity and its impact on long-term sustainability.

The Green Revolution was a game-changer in agriculture and its related activities. It generated employment, made countries self-sustained, introduced modern technologies, and several others. But there were certain challenges also which cannot be overlooked. Therefore, it is important to have a more realistic and environmentally sustainable approach for making agricultural production.

Also Read: Essay on Beat Plastic Pollution for School Students

Ans: The Green Revolution was the period of agricultural transformation where modern approaches were introduced for high-yielding crop varieties, advanced agricultural technologies, and improved management practices. The real game changer was Norman Borlaug, who developed high-yielding varieties of wheat that were resistant to diseases, adapted to different climates, and responsive to fertilizers. His efforts earned him the title of ‘Father of the Green Revolution.’

Ans: M.S. Swaminathan is the father of the Green Revolution in India.

Ans: The Green Revolution refers to agricultural transformation by the introduction of high-yielding crop varieties. M.S. Swaminathan introduced the Green Revolution in 1965. On the other hand, the White Revolution refers to the production of milk and other dairy products. Verghese Kurian is regarded as the father of the White Revolution in India.

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Shiva Tyagi

With an experience of over a year, I've developed a passion for writing blogs on wide range of topics. I am mostly inspired from topics related to social and environmental fields, where you come up with a positive outcome.

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Green Revolution Essay | Essay on Green Revolution for Students and Children in English

February 13, 2024 by sastry

Green Revolution Essay: The Green Revolution refers to the technological advances in agriculture that changed the way farmers managed their farms. These changes allowed farmers to grow and harvest more crops with less manpower.

You can read more Essay Writing about articles, events, people, sports, technology many more.

Long and Short Essays on Green Revolution for Kids and Students in English

Given below are two essays in English for students and children about the topic of ‘Green Revolution’ in both long and short form. The first essay is a long essay on Green Revolution of 400-600 words. This long essay about Green Revolution is suitable for students of class 7, 8, 9 and 10, and also for competitive exam aspirants. The second essay is a short essay on Green Revolution of 150-200 words. These are suitable for students and children in class 6 and below.

Long Essay on Green Revolution 600 Words in English

Below we have given a long essay on Green Revolution of 600 words is helpful for classes 7, 8, 9 and 10 and Competitive Exam Aspirants. This long essay on the topic is suitable for students of class 7 to class 10, and also for competitive exam aspirants.

The Green Revolution, first coined by William Goud, demonstrated the power and influence that science and technology have over the economic, social and institutional environment within which they operate. Traditional agriculture practices involved few or little inputs, with Mother Nature taking care of the crop. However, at some point in history, an improved method of farming arose; the Green Revolution. This focussed on three interrelated actions.

Firstly, breeding programmes for staple cereals to produce early maturing, day-insensitive and high yielding varieties. Secondly, the organisation and distribution of fertilisers, pesticides and water regulators, and lastly the implementation of these technological innovations.

The Green Revolution describes a rapid increase in the production of crops ranging from wheat to rice. It led to a boom in the agriculture industry. It was the technological response to a worldwide food shortage which became threatening in the period after the World War II.

The beginnings of the Green Revolution are often attributed to Norman Borlaug, an American scientist interested in agriculture. He is known as the ‘Father of the Green Revolution’. He is credited with saving over a billion people from starvation. He developed new disease resistance high-yield varieties of wheat.

By combining his wheat varieties with new mechanised agricultural technologies, Mexico was able to produce more wheat than was needed by its own citizens, leading to its becoming an exporter of wheat by the 1960s. Prior to this, the country was importing almost half of its wheat supply.

In India, the seeds of green revolution were first tested during the drought of 1964-65. M. S. Swaminathan an Indian geneticist, is known as ‘Father of Indian Green Revolution’ for his leadership and success in introducing and further developing high-yielding varieties of wheat in India. These seeds were planted in different soils of Punjab, Delhi, Pusa and Kanpur.

The yield was over 4,000 kg per hectare which was approximately about four times the yield of local varieties. These varieties were then replicated for public cultivation. High yielding varieties programme was introduced in the kharif season of 1 966. States like Punjab, Haryana and Western Uttar Pradesh reaped the benefits of the green revolution in wheat, while production of rice increased in the states of Andhra Pradesh and Tamil Nadu.

There are around twelve components of Green Revolution such as high yielding varieties of seeds (HYV), irrigation – surface and ground, use of chemical fertilisers, insecticides and pesticides, Command Area Development (CAD), land reforms, consolidation of holdings, supply of agricultural credit, electrification of rural areas, construction of roads and markets, farm mechanism and development of agricultural universities.

These components do not work in isolation. Infact it is the consolidated development of all these components that result in the overall development. Green Revolution has influenced Indian Economy to a large extent. One major problem lies in the fact that the revolution did not spread evenly to all the parts of the country.

With the introduction of Green Revolution in 1967-68, there was a phenomenal increase in the production of food grains, especially the wheat. Thus, Green Revolution in India can be exclusively called wheat revolution. Green Revolution increased production thus bringing prosperity to the farmers. The increased production within the country made the country self-sufficient and self-reliant in food grains. This led to a considerable decrease in the quantity of import. In fact, now many a times we are in a position to export.

With the use of mechanised and scientific methods in farming, industries too sprang up. Tractors, harvesters, threshers, electrical motors, diesel engines, pumps etc began to be manufactured on a large scale. Besides demands for pesticides, fertilisers, insecticides increased the number of fertiliser plants in the country. Consequently, there were increased employment opportunities, especially in the rural areas.

Even though, Green Revolution turned out to be a unique event in the history of Independent India by resolving the problems of hunger, famine and starvation, yet it had certain demerits. Green Revolution has greatly profited the rich farmers but has failed to profit the smaller ones. Rather the income gap between the rich, marginal and small farmers has increased. Moreover, not all parts of the country were benefitted. All the crops could not reap the benefits of green revolution except rice and wjjeat. Moreover, the revolution took off with a great start but it could not sustain its growth rate and productivity rate over the subsequent years.

The green revolution had some disadvantages too. It led to a change in dietary habits, as fewer people were affected by hunger and died from starvation, many were affected by malnutrition such as iron or vitamin-A deficiencies. Nutritional content of the products thus yielded were questioned. Also the consumption of the pesticides used to kill pests by humans in some cases may have increased the likelihood of cancer. Poor farming practices including non-compliance to usage of masks and over-usage of the chemicals compounded this situation.

There are varying opinions about the effect of the green revolution on wild biodiversity. Land degradation and soil nutrients depletion have forced farmers to clear up formerly forested areas in order to keep up with production. Moreover, most high intensity agricultural production is highly reliant on non-renewable resources. Agricultural machinery and transport, as well as the production of pesticides and nitrates all depend on fossil fuels. The essential mineral nutrient phosphorus is often a limiting factor in crop cultivation, while the phosphorus mines are rapidly being depleted worldwide. The failure to depart from these non-sustainable agricultural production methods could potentially lead to a large scale collapse of the current system of intensive food production within this century.

Short Essay on Green Revolution 100 Words in English

Below we have given a short essay on Green Revolution is for Classes 1, 2, 3, 4, 5 and 6. This short essay on the topic is suitable for students of class 6 and below.

“The green revolution has an entirely different meaning to most people in the affluent nations of the privileged world than to those in the developing nations of the forgotten world”, said Norman Borlaug. Although the green revolution has been able to improve agricultural output in many regions, there was and there is still room for improvement.

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green revolution , great increase in production of food grains (especially wheat and rice ) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent . The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields , raising concerns about cost and potentially harmful environmental effects. Poor farmers, unable to afford the fertilizers and pesticides, have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases. See also Norman Borlaug .

Essay on Green Revolution in English for Children and Students – 2023

Table of Contents

Essay on Green Revolution: The term Green Revolution is used to express the introduction of new farming techniques like high yielding seeds, fertilizers, pesticides, herbicides, use of farm equipments like tractors, farm tools and other machineries. Green Revolution has increased the production of crops and has also improved its quality. Introduced to the world in 1950s by Norman Borlaug and the Ford Foundation, it has proved extremely helpful for developing nations like India, Africa and Brazil etc.

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Short and Long Essay on Green Revolution in English

We have provided below short and long essay on Green Revolution for your information and knowledge. The essays have been written in simple yet effective English language so that you can easily memorize all the vital information and also present the same when required. After going through these essays, you will know what green revolution means, who is the father of green revolution in world, who is considered the father of green revolution in India, effects of Green Revolution, and advantages and disadvantages of green revolution etc. The essays will be helpful in your school/college assignments and competitions like speech giving, essay writing or debate.

Green Revolution Essay 1 (200 Words)

Green Revolution began in the world sometime into 1950s and reached India in early 1960s; though, its prominent effects were only visible by the late 1960s.

The Government of India under the Prime Minister Sri Lal Bahadur Shastri invited a bunch of experts sponsored by the Ford foundation to study India’s agriculture scenario and suggest methods for its improvement. In 1959 the team submitted the report titled “India’s Food Crisis and the Steps to meet it”.

The report suggested modernization of agriculture sector with introduction of new farm techniques, farming equipments, fertilizers, credit system and pesticides etc.

Based on the suggestion provided in the report, the Government of India introduced Intensive Area Development Program (IADP) in 1960, only in seven selected districts of India. They were West Godavari in Andhra Pradesh; Raipur in Chhattisgarh; Shahabad in Bihar; Aligarh in Uttar Pradesh; Pali in Rajasthan and Thanjavaur in Tamil Nadu.

In these places high yielding varieties of rice and wheat were introduced with fertilizers and pesticides. The results were extremely overwhelming causing an increase in not only the crop yield but also its quality as well.

This new strategy was put into widespread use in India during the Kharif season of 1966. It was named as the High Yielding Varieties Program (HYVP).

Green Revolution Essay 2 (300 Words)

Introduction

Green Revolution is a term used to express the transfer of technology, in the agriculture field that took place in late 1960s. It opened new horizons of scientific methods into agriculture, resulting in better and more reliable crop yield. Green Revolution mainly helped the developing nations meet their food requirements and strengthen the condition of farmers.

Green Revolution in India

Green Revolution in India refers to the adoption of new farm techniques such as the use of high yielding variety (HYV) seeds, irrigation facilities, tractors, fertilizers, pesticides etc.

An Indian Geneticist and administrator M.S. Swaminathan a.k.a Mankombu Sambasivan Swaminathan is considered as the father of Green Revolution in India.

It was under his guidance and supervision that High Yielding Varieties of rice and wheat started being cultivated in India. The vision of M.S. Swaminathan was to get the world rid of hunger and poverty.

Swaminathan actually termed it as “Evergreen Revolution” and advocated sustainable development, sustainable agriculture, food security and elimination of hunger and poverty.

The Green Revolution in India commenced sometime in 1958 and tremendously benefited the farmers of Punjab, Haryana and Uttar Pradesh, by introducing high yielding varieties of wheat and rice.

Other practices of Green Revolution in India includes infrastructure of irrigation, use of pesticides, fertilizers, insecticides, herbicides etc. It also opened way for Indian land reforms and improvement of rural infrastructure.

Green Revolution in India was extremely helpful to the farming community apart from improving the condition of farmers and boosting the economy of the nation. Industrial development, better village infrastructure, employment generation, food security, improved financial condition of farmers, more and better crop yield are only few of the many advantages of Green Revolution.

Green Revolution Essay 3 (400 Words)

Green Revolution refers to a phenomenal change in the method of agriculture production that happened in the late 1960s. It was basically a technology sharing initiative which involved use of High Yielding Varieties (HYV) of Cereals, chemical fertilizers, water supply methods and mechanical equipments. Green Revolution was highly beneficial for the developing countries and resulted in better yield, better quality of produces among other advantages.

Effects of Green Revolution

1) Increase in Production

The methods adopted in the Green Revolution resulted in extremely favorable conditions for the crop to grow. Use of chemic fertilizers, pesticides and other chemicals ensure that the crop faces less threat from pests and grows continuously without any hindrance.

2) Food Security

More crop yield and more resilience of crops towards changes in climate, pests and other threats have resulted in food security in the countries where Green Revolution is being practiced. Greater crop yield means less people sleep hungry and the nutritional demand of everyone is met.

3) Scientific Practices

The most important effect of Green Revolution is the practice of scientific methods rather than traditional methods in agriculture. Farmers are now using High Yield Variety (HYV) of seeds instead of traditional farm seeds. Also, traditional fertilizers are replaced by chemical fertilizers, boosting the yield.

4) Industrial Development

Green Revolution has led to industrial development, generating more employment and boosting economy. Industries producing fertilizers, pesticides, agricultural machinery, insecticides are set up in the country where green revolution is being practiced.

5) Confident Farmers

Today the farmers have become more confident than before as their yield has become more and more independent of external factors; thanks to the Global Warming . Farmer of today knows that he will be able to produce good quality of crops by adopting new techniques and also that the produces are safe from pests and insects. This has caused a phenomenal change in the confidence of farmers and has also let them think out of the box.

Green Revolution is a big name in the agriculture industry and has helped the developing countries a lot to meet their food requirements and also boost their economical statistics. Apart from resulting in more and better crop yield, the green revolution has also resulted in improving the social and economical condition of the farmers. Farmer, who is a part of Green Revolution, is more confident of his yield and its quality as well as of his own financial condition.

Green Revolution Essay 4 (500 Words)

The term “Green Revolution” is used to describe a global technology transfer initiative also termed as Transfer of Technology (TOT) that took place in 1960s in the field of agriculture. It immensely benefitted the developing countries during that time like Mexico, Brazil, Africa and India. Green Revolution paved way for the adoption of new technology in agriculture, leading to its industrialization.

Advantages of Green Revolution

Sharing of technology in the field of agriculture had many advantages including high yield per area, better quality of crops, and controlled water supply for irrigation among others. Some of the advantages of Green Revolution are stated below.

1) More Crop Yield per Area

Adaptation of new farming technologies and chemical fertilizers, tractors, pesticides etc have resulted in more crop yield over a particular area. Today, the world over, 20% more crops are being produced than what is required by the world’s population. This has been made possible only due to the changes brought by the Green Revolution.

2) Consistent Yield

Green Revolution has caused the yield to be consistent making it more resilient towards seasonal changes. Before the green revolution crops would depend highly on seasonal conditions and even a minor shift in rain or other conditions would considerably reduce the yield. But, thanks to the green revolution, due to the adoption of new farming techniques and support system, yield today is less dependent on climatic conditions.

3) Poverty Reduction

Green Revolution reduces the poverty levels in the country where it is practiced. Adoption of new farming techniques continuously generates new employment opportunities in agriculture and related sectors. Also the increase in the crop yield helps in tackling the hunger situation domestically.

Disadvantages of Green Revolution

Despite having numerous advantages, Green Revolution also has its own disadvantages as discussed below.

1) Harmful to Biodiversity

Green Revolution has opened up way for the use of chemical fertilizers and pesticides. Though, they are beneficial for the crops, they are not good for the biodiversity of the region. The chemicals got washed into the natural water resources such as ground water, streams, lakes etc and pose a threat to the existence of flora and fauna. Some of the highly susceptible species of fish and animals have known to be declined because of the use of chemical fertilizers.

2) Health Hazards

Green Revolution poses a health hazard to humans due to exposure to harmful chemical fertilizers and pesticides. A direct exposure to chemicals used in farming, added by a lack of safe farming practices could lead to some of the most deadly diseases like cancer. Reportedly, over 20,000 people are killed globally because of over exposure to chemicals and also for not wearing masks.

Green Revolution brought a significant change in the world agriculture industry. It helped the developing countries a lot by improving their yield and the quality of it. Still, there is a need to regularly improve Green Revolution if we have to cope with the changing times

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Green Revolution Essay

Essay on Green Revolution

The Green Revolution is the way toward expanding rural creation by utilizing current machines and strategies. It was a logical exploration-based innovation activity performed in 1950 and the last part of the 1960s, that expanded rural creation around the world, especially in the creating scene, starting most extraordinarily in the last part of the 1960s. It utilized HYV seeds, expanded utilization of compost, and more specialized strategies for the water systems to build the creation of food grains. This Green Revolution Essay will help us understand the benefits and impacts of the movement in different sectors.

The Green Revolution in India started somewhere around the mid-1960sand it prompted an expansion in the creation of food grain, particularly in the areas of Punjab, Haryana, and Uttar Pradesh. Significant achievements of this included the improvement of high-yielding assortments of wheat. The Green transformation is said to be progressive due to the presentation of innovations, new thoughts, new ideas and the new use of information sources like HYV seeds, composts, water system water, pesticides, etc.

In India, the results of the Green Revolution are significant as India has an agricultural-based economy. It is, therefore, easier to understand the effects of the movement better through the results that we interpret from the statistics in India.

Economic Results

Harvest zones required more water, more manures, more pesticides, and certain different synthetics. And this expanded the development of the nearby assembling division. Modern development made new openings and this added to the nation's GDP. The put-away water was utilized and this made up to make hydro-electric force. This brought about mechanical development, made new positions. The Green Revolution has significantly contributed to every country's GDP where it has taken place.

The Green Revolution has helped a lot of the needy people out of destitution, and have also helped numerous other individuals dodge the neediness and yearning they would have encountered had it not happened.

Green Revolution in India

The Green Revolution started in the mid-1960s that prompted an expansion in food grain creation, particularly in Punjab, Haryana, and Uttar Pradesh. Significant achievements in this endeavour were the improvement of high-yielding assortments of wheat. The Green transformation is progressive because of the presentation of innovation, novel thoughts, the new use of information sources like HYV seeds, composts, water system water, pesticides, and so forth. As all these were brought out of nowhere and spread rapidly to accomplish sensational outcomes in this way, it is named as an upset in green agribusiness. The essay on Green Revolution provides details behind this movement and its significant outcomes along with the disadvantages faced by every country due to this movement. In India, these results are a bit more significant as India is an agricultural-based country by nature. Hence, we can understand the effects of the movement better through the results that we interpret from the statistics in India.

Harvest zones under this task required more water, more manures, more pesticides, and certain different synthetics. This expanded the development of the nearby assembling division. Expanded modern development made new openings and added to the nation's GDP. The expansion in the water system made the requirement for new dams to bridle rainstorm water. The put-away water was utilized to make hydroelectric force. The entirety of this brought about mechanical development, made positions, and improved the personal satisfaction of the individuals in towns. The Green Revolution has significantly contributed to every country's GDP where it has taken place.

Disadvantages

The negative social impact of the Revolution was likewise soon obvious. Variations in salary have been enlarged by these developments in agribusiness. Rich landowners have power over the agrarian info and improved compound composts. The most noticeably awful part is that the helpless ranchers ended up crippled by little homesteads of land and lacking water gracefully. With complete agrarian strategies and sources of info, the Green revolution would, in general, have its most focused application on huge ranches.

As a centralization of the innovation to enormous ranches, the Inequalities have additionally Increased. A developing inclination has antagonistically influenced the helpless ranchers among the rich ranchers to recover land recently rented out under-occupancy understanding, which has been made productive by more significant yields from an innovation.

Poor people and the lower class of farmers have been progressively driven into the position of the landless worker—an uncommon increment in a more elevated level of the lease with land esteem taking off. Additionally, because of extreme utilization of composts soil began to become soluble or acidic, relying on the idea of the manure utilized.

Short Paragraph on Green Revolution

The essay of Green Revolution alludes to a critical increment in the volume of horticultural creation and efficiency through a selection of better quality seeds, substance manures, pesticides, and bug sprays, and guaranteed water system offices during a brief timeframe. During the mid-sixties, this HYV innovation was embraced in Indian farming to help with the creation of food grains.

This new agrarian improvement technique was first supported by the Ford Foundation, and it was specifically executed in 16 agronomically created regions. This program was first known as the Intensive Agricultural Development Program (IADP). The IADP was altered in the year 1964-65, and another plan Intensive Agricultural Area Program (IAAP) was actualized. The fundamental elements of the new methodology are:

(I) High Yielding Variety seeds

(ii) Chemical composts

(iii) Pesticides

(iv) Insecticides

(v) Assured water system offices and

(vi) Better social practices.

The program has been impressively altered with the progression of time and now the dry territories and the bumpy zones have now been secured under the new farming technique. In this short paragraph on Green Revolution, we come to know about the principal methodologies used behind this movement.

The Green Revolution has pulled countless needy individuals out of destitution and helped numerous non-needy individuals dodge the neediness and yearning they would have encountered had it not occurred. This upset has spared over a billion people everywhere in the world from starvation.

FAQs on Green Revolution Essay

1. Define AGRA, with context to this essay?

The Alliance for a Green Revolution in Africa, which was set up in 2006, is an African based foundation that puts the smallholder ranchers at the centre point of the developing economy of the mainland by changing the agribusiness from a small single business to a business that will flourish. This change is only possible through reasonable efficiency increments and allowance of inventive accounts and markets to accomplish the potential of agribusiness dependably to make it an alternative to youth work creation.

2. What are the advantages of the Green Revolution, according to this essay?

The harvest index was one progress that was made in plant advances due to the Green Revolution, which indicates the over the ground weight of the harvest. During the Revolution, plants with the biggest seeds were utilized to make the most creation conceivable. Following this cycle of specific rearing, the bigger the seeds were, the more grain could be developed with each harvest. The over the ground crops at that point lead to an expansion in photosynthate assignment for the yield itself. The yields had the option to photosynthesize more effectively by boosting the seed of the plant.

3. What is IADP?

The intensive Agricultural Development Program (IADP) was altered in the year 1964-65, and a new plan, the Intensive Agricultural Area Program (IAAP) was actualized. The main elements of this new methodology are:

The High Yielding Variety seeds;

The Chemical composts;

The use of Pesticides;

Use of Insecticides;

Assured water system offices and

Better social practices.

This program was altered with, and according to the progression of time.

4. Mention some negative effects of the Green Revolution.

Negative effects are as follows:

There have been variations in salary by these developments in the agribusiness. The helpless ranchers ended up crippled by little homesteads of land and lacking water. With complete agrarian strategies and sources of information, the Green revolution would have its most focused application on huge ranches where the Inequalities have additionally Increased. Poor people and the lower class of farmers have been progressively driven into the position of the landless worker, an uncommon increment in a more elevated level of the lease with land esteem taking off. Due to the extreme utilization of compost, the soil began to become soluble or acidic, relying on the idea of the manure utilized.

5. Where can I get study notes on the Green Revolution essay?

Essay writing is important and it is also necessary to be able to practice some of the important questions and sample essays. The online portal, Vedantu.com offers important questions along with answers and other very helpful study material on essays of The Green Revolution, which have been formulated in a well structured, well researched, and easy to understand manner. These study materials and solutions are all important and are very easily accessible from Vedantu.com and can be downloaded for free.

Essays on Green Revolution

The Green Revolution: Waging a War Against Hunger Essay

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The video is all about a captivating story of how the Green Revolution was started so that people in the developing world could be rescued from hunger. Norman Borlaug was the leading scientist in the initiative that began in the 1940s ( The Green Revolution: Waging a War against Hunger) . The scientist is credited with helping about one billion persons to avoid starvation. The Green Revolution was typified by many scientific activities that led to the development of high-producing types of grains, improvement of agricultural systems, and distribution of high quality seeds. Others were modernization of farm management methods, the introduction and expansion of irrigation infrastructure, assembly of farm machinery and the production of pesticides ( The Green Revolution: Waging a War against Hunger) .

Although Norman Borlaug maintains that the goal of the Green Revolution was to alleviate famine, which was frequently experienced in the developing world, Nick Cullather does not agree with his statement (Cullather 2). In his book, Cullather provides important information about how the politics were utilized in Asian’s Cold War to champion interests of the US. Thus, the author argues that the objective of the revolution was to control Asia after the Second World War.

The US government was committed to transmuting the politics of nations that were characterized by perpetual conflicts into a platform of complex politics that could achieve relatively high levels of agricultural production (Cullather 76). The fascinating story of Cullather highlights the political ideologies that were concealed in fighting against hunger in a post-war Asia. In fact, the author does not only show that the US government was keen on the economics of famine in the continent, but he also demonstrates that it focused on promoting American technology that could go a long way in winning Asian hearts and minds (Cullather 34).

It is important to note that Asia was largely using ideologies associated with communism, which were not supported by the US government. It was believed that if Asia continued with communism, then the American government could not control some valuable resources in the continent, such as crude oil. However, by encouraging people to adopt modern methods of agriculture, America could be viewed as a nation that was keen on saving many persons across the world from hunger. Although the proponents of the Green Revolution adopted a complex development policy, it is evident that mixed results of the American engagement with Asian politics were obtained (Cullather 98).

The story Cullather tells in his book is different from that in the video. The video concentrates on informing the audience about the positive impacts of modern approaches to farming. The narrator says that the Green Revolution initiative was successful as a result of many reasons, such as support from different bodies ( The Green Revolution: Waging a War against Hunger) . Some of the bodies mentioned are the Ford Foundation, the International Maize and Wheat Improvement Center (CIMMYT), and the International Rice Research Institute (IRRI), among others.

On the other hand, Cullather contends that the revolution was a myth that aimed at replacing other societies’ agricultural systems with problematic farming approaches from America (Cullather 15). The professor of history believes that the revolution was the basis of the hearts and minds doctrine that exposed the specifics of war that could not easily be identified by many people across the world.

Works Cited

Cullather, Nick. The Hungry World: America’s Cold War Battle against Poverty in Asia . Cambridge, MA: Harvard University Press, 2010. Print.

The Green Revolution: Waging a War against Hunger . Ex Prod. Nick Cullather. New York, NY: NHD-Senior Group Documentary. 2010.

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Green Revolution Essay for Students in English

January 17, 2022 by Sandeep

Essay on Green Revolution: The beginning of the 1960’s witnessed enormous growth in food production in India, particularly in northern regions like Punjab, Haryana, and Uttar Pradesh. New varieties of high-yielding crops increased with innovation in technology, better seeds, irrigation practices, and farm pesticides. A massive record of 131 million tons output was gained during this period, referred to as the Green Revolution. Mrs. Indira Gandhi’s consistent efforts and the Indian National Congress Party-led to this revolution.

Green Revolution Essay

“Food is the moral right of all who are born into this world.” – Norman Borlaug

The Green Revolution took place in the 1950’s and 1960’s. It was extremely popular in developing countries, including India. It is said to be founded by the administrator, M. S. Swaminathan. The Green Revolution changed the way agriculture was carried out and practised. It made farming an industry. There was the introduction of High Yielding Variety seeds, irrigation facilities, tractors, fertilizers and other forms of mechanization.

The areas that benefited the most and produced the highest agricultural crop of rice and wheat in India included Punjab, Haryana and Uttar Pradesh. Because of the green revolution, the country had an abundant amount of food grains and did not have to depend on imports from other countries anymore.

Essential Components of the Green Revolution

High Yielding Variety (HYV) seeds were considered the single most prominent contribution of the green revolution. These seeds were highly responsive to chemical fertilizers and grew at the double speed. Their leaves were much more expansive, thus enhancing the process of photosynthesis. They could resist wind damage, and the maturing cycle for the crops was significantly shortened.

Because of the irregular and unseasonal rainfall nature in India, a system of proper irrigation became very vital for farmers. The importance of groundwater rather than surface water was emphasized. Groundwater was made available at all times to a farmer by the use of a pump or a tube well. Other significant contributions to the green revolution include insecticides and pesticides, rural electrification, agricultural universities, etc.

Impact of the Green Revolution

Due to the green revolution, India doubled its crop production. Wheat was the only crop that tripled in its production. The green revolution is also regarded as grain revolution and wheat revolution in India. Because of such mass production, farmers could reap the profits of commercialization, and they became prosperous with increased earnings. India became self-sufficient in food grains and not only had it stopped importing, but it had also become eligible for export.

Even after the population increased, the country’s per capita net availability remained appropriate. Due to farming at such a large scale with various specialised inputs, new industries could flourish. Newer industries and factories were set up to meet the increasing demand for insecticides, weedicides, chemical fertilizers, etc. There was a fear in people that the jobs of labour would be cut due to the shift to mechanization, but instead, the green revolution made it possible for more than 15 lakh Indians to get job opportunities because of the multiple cropping patterns.

The green revolution made it possible to keep the economy’s food prices low. The demand and supply phenomenon generally controls prices for a particular good in a nation. Because the stock with the help of HYV seeds was always so high, there was abundant food available for everyone, so prices remained low.

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History of The Green Revolution in Asia

Positive effects of the green revolution.

1940s - 1960s

Norman Ernest Borlaug, M.S. Swaminathan

The Green Revolution transformed agricultural production in parts of the world between 1950 and the late 1960s. The first successes were in Mexico and the Indian subcontinent. The "Father of the Green Revolution" was agricultural scientist Norman Borlaug.

Usage of the latest technological and capital inputs; usage of high yielding varieties of seeds; usage of chemical fertilizers and various mechanical machineries; adoption of modern scientific methods of farming; consolidation of land holdings.

Increased amount of food production has led to overpopulation worldwide. The places like Africa have not significantly benefited from the Green Revolution.

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Essay on Green Revolution

The term Green Revolution is used to express the introduction of new farming techniques like high yielding seeds, fertilizers, pesticides, herbicides, use of farm equipments like tractors, farm tools and other machineries. Green Revolution has increased the production of crops and has also improved its quality. Introduced to the world in 1950s by Norman Borlaug and the Ford Foundation, it has proved extremely helpful for developing nations like India, Africa and Brazil etc.

Short and Long Essay on Green Revolution in English

Green Revolution Essay 1 (200 Words)

Green Revolution began in the world sometime into 1950s and reached India in early 1960s; though, its prominent effects were only visible by the late 1960s.

The report suggested modernization of agriculture sector with introduction of new farm techniques, farming equipments, fertilizers, credit system and pesticides etc.

This new strategy was put into widespread use in India during the Kharif season of 1966. It was named as the High Yielding Varieties Program (HYVP).

Green Revolution Essay 2 (300 Words)

Introduction

Green Revolution in India

Green Revolution in India refers to the adoption of new farm techniques such as the use of high yielding variety (HYV) seeds, irrigation facilities, tractors, fertilizers, pesticides etc.

An Indian Geneticist and administrator M.S. Swaminathan a.k.a Mankombu Sambasivan Swaminathan is considered as the father of Green Revolution in India.

Swaminathan actually termed it as “Evergreen Revolution” and advocated sustainable development, sustainable agriculture, food security and elimination of hunger and poverty.

The Green Revolution in India commenced sometime in 1958 and tremendously benefited the farmers of Punjab, Haryana and Uttar Pradesh, by introducing high yielding varieties of wheat and rice.

Green Revolution Essay 3 (400 Words)

Effects of Green Revolution

1) Increase in Production

2) Food Security

3) Scientific Practices

4) Industrial Development

5) Confident Farmers

Today the farmers have become more confident than before as their yield has become more and more independent of external factors; thanks to the global warming. Farmer of today knows that he will be able to produce good quality of crops by adopting new techniques and also that the produces are safe from pests and insects. This has caused a phenomenal change in the confidence of farmers and has also let them think out of the box.

Green Revolution Essay 4 (500 Words)

Advantages of Green Revolution

1) More Crop Yield per Area

2) Consistent Yield

3) Poverty Reduction

Disadvantages of Green Revolution

Despite having numerous advantages, Green Revolution also has its own disadvantages as discussed below.

1) Harmful to Biodiversity

2) Health Hazards

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Green Revolution: History, Components, Phases & Advantages

The Green Revolution refers to agricultural innovations and practices introduced in the 1960s and 1970s that significantly increased food production, particularly in developing countries like India. Its significance lies in its role in transforming agricultural practices, leading to food security, economic growth, and the reduction of hunger and poverty. This article aims to study in detail the various aspects of the Green Revolution, including its origins, components, phases, and impact on society and the environment.

About Green Revolution

Green Revolution refers to the multiple crop production growth in third-world countries based on modern inputs, technologies, HYVs (High-Yielding Varieties), farm mechanisation, and irrigation facilities.
It reflects the agroeconomic situation of developing countries that aim for self-sufficiency in agriculture and mitigate food crises, hunger, famine, and related social evils.

History of Green Revolution in India

The Green Revolution in India began in the mid-1960s as a response to severe food shortages and the threat of famine .
It introduced high-yielding varieties (HYVs) of wheat and rice, developed primarily in Mexico and the Philippines, to increase agricultural productivity.
Led by Dr M.S. Swaminathan, known as the “Father of the Green Revolution in India,” and supported by agronomist Norman Borlaug, this movement focused on adopting advanced farming techniques, including chemical fertilizers, pesticides, and improved irrigation methods.
The Green Revolution had its most significant impact in Punjab, Haryana, and Western Uttar Pradesh. It transformed India into a food-self-sufficient nation but also led to challenges like soil degradation and water overuse.

Components of Green Revolution in India

The basis of the Green Revolution in India can be seen in the following points:

They are dwarf varieties with dense canopies. Because they are very tender and fragile, they need more water, chemical fertilisers, and protection from pests and weeds.
It also requires on-farm activities like soil preparation. It has a short generation period and leads to greater production in a short period.
The short duration of growth means that land is used for the next crop, thus increasing cropping intensity.
Irrigation Facilities – In 1960, India’s net irrigated area was only 30 million hectares, and extending irrigation to the rest of India was daunting.
Credit and Financing – This requires an excellent rural credit and microfinancing network to support farmers’ needs.
Commercialisation of Agriculture – The introduction of Minimum Support Prices for crops gave farmers an extra reason to grow crops.
Farm Mechanization – It was required to increase crop production.
On-Farm Development Activities – This included constructing agricultural channels, ploughing, levelling, and bunding.
Off-Farm Development Activities – This focused on building roads, improving rural connectivity, and enhancing marketing, transportation, and communication.
Use of Chemical Fertilizers – Due to soil nitrogen deficiency, NPK fertilizers were applied in a standard ratio of 4:2:1 , though the actual usage ratio was 8.2:4.2:1. The use of insecticides, pesticides, and weedicides was also common.
Rural Electrification – This was essential for advancing farm mechanisation practices.
Land Holding and Land Reforms – Landholding involved consolidating land, while land reforms included abolishing intermediaries, ending Zamindari, and implementing tenancy reforms.

Phases of Green Revolution in India

Phase i (1965-66 to 1980).

India needed an immediate food supply and self-sufficiency in food grain production.
This phase was both crop-specific and region-specific because the agriculture infrastructure was well-developed in Punjab, Haryana, and Western Uttar Pradesh. Also, this region was free from natural hazards.
This phase started with the Intensive Agriculture Development Program (IADP) and the Intensive Agriculture Area Programme (IAAP) on an experimental basis. Still, the main initiative was the HYV program during the Annual Plan of 1965-66.
1974, the Command Area Development Program reemphasised the Green Revolution in India.
It was more centralised towards wheat production , which increased by 2.5 times in 5 years. This was termed the Green Revolution.
This provided India with self-sufficiency in food grain production, and the incidences of malnutrition, famine, poverty, and starvation were mitigated. India was successful in coming out of the ‘Begging Bowl image’.

Phase II (1980-1991)

Wet agriculture (mainly rice ) was targeted during the 6th and 7th five-year plans.
During the first phase, rice production increased merely 1.5 times. Regions with more than 100 cm of rainfall, such as West Bengal, Bihar, Eastern Uttar Pradesh, Assam, and coastal plains, were targeted.
These plans met with partial success. The Krishna-Godavari delta and Cauvery basin yielded the coveted results.
West Bengal also showed increased productivity, and in Bihar, Bhojpur experienced the fruits of the Green Revolution.
However, the full potential of rice productivity was not realised due to institutional factors like land reforms, tenancy, etc.
Land reforms should have been implemented in areas like UP, West Bengal, and Bihar, but they were not implemented at the right time.
The traditional outlook of farmers was also a major limiting factor in the success of the Second phase of the Green Revolution.

Phase III (1991-2003)

During the 8th and 9th five-year plans, dry land agriculture was targeted, and HYV was introduced into cotton, oilseeds, pulses, millets , etc. This met with partial success.
However, it was unsuccessful except in the Narmada—Tapi doab, the Tungabhadra basin, and the Bhima—Krishna basin .
After the 9th five-year plan ended, there was a paradigm shift in government policies.
The ecological repercussions in the green revolution areas led to a relatively new concept of balanced Agriculture growth based on agricultural ecology, conservation methods, and sustainable development (10th five-year plan).
The entire agricultural sector was addressed through what is known as the Rainbow Revolution.
the Yellow Revolution for oilseeds,
the Blue Revolution for fisheries,
the White Revolution for dairy,
the Brown Revolution for fertilisers, and
the Silver Revolution for poultry.
The 11th Plan shifted the focus towards sustainable agriculture and balanced growth, which is now termed inclusive growth.

Impact of Green Revolution in India

The Green Revolution in India remained area- and crop-specific, culminating in regional disparities and increasing ethnic regionalism and consciousness.
The economic advantages are perceptible, but the social disadvantages have been far more accentuated than the former.
Capitalistic Farming led to marginal farmers selling land to large farmers who offered high prices, and thus, marginal farmers became labourers.
Chemical fertilisers, pesticides, etc., have negatively affected the environment, ecology, soil, land, and water of North-western India.
Thus, the Green Revolution in India was neither futuristic nor visionary and was unsustainable.

Economic Impact

Interpersonal disparity emerged, leading to differences between people due to differences in earning at different places.
Inter-regional disparity emerged due to differences in crop production, e.g., between West UP and East UP.
For example, in 1960, Punjab and Bihar contributed the same in crop production, but due to the Green Revolution, there became a huge gap in crop production between the two states by 1990.
Due to the increase in informal credit services, labourers and cultivators fell into the vicious cycle of debt traps.

Social Impact

Increased rural landlessness, smaller marginal farmers were rendered landless and became agricultural labourers, which led to rural handicaps and health hazards.
Greater unemployment due to mechanisation.
Patriarchy was strengthened, female discrimination, female foeticide, and dowry increased.

Ecological Impact

Soil degradation due to unscientific farming methods led to salinisation, alkalisation, formation of reh, Kallar, etc.
Excessive use of irrigation has led to the issue of water logging in Green Revolution areas.
The Green Revolution in India led to the toxication of soil from unwanted chemicals, which was caused by the excessive use of fertilisers.
The Green Revolution in India increased water pollution, degrading water quality in rivers, tanks, and reservoirs.
For example, excessive nitrogen in tanks and ponds leads to the growth of water hyacinths.
For example, the excessive growth of water hyacinths kills the pond ecosystem because Sun rays and oxygenation decrease in lower water layers.
The Green Revolution in India led to large-scale deforestation, especially in the Punjab, Tarai, and Bhabhar regions, where forests were cleared for agricultural purposes.
The Green Revolution in India also led to disruption in agricultural ecology by crop monoculture (E.g., due to crop monoculture of wheat, many people say India has only a wheat revolution), and the use of pesticides, fertilisers, and weedicides.

Advantages of Green Revolution in India

It was pertinent for a country with a perennial food crisis and population explosion.
It led to the removal of hunger and famine.
It gave rise to capitalistic farming practices in India.
The surplus was generated in agriculture, which led to its commercialisation .
It led to the development of rural infrastructure, which was a pre-condition for the Green Revolution.
It made it self–sufficient in food grain production.
The financial burden due to agriculture imports was reduced, which could now be channelled into various poverty alleviation programs, e.g., the Backward Area Development Programme, IRDP, Tribal Area Development Program, etc.
The increase in wage rate led to the availability of cash to the farmers.
Developing agro-processing and food-processing industries led to the industrialisation of tier II/III towns and a higher urbanisation rate.
Population increases during the 1960s–80s required a higher food supply, which was only possible during the Green Revolution. The population increased from 33 crores to 66 crores within a 25-year gap.
It led to the mechanisation of agriculture.
Land reforms, consolidation of land holding, etc., were implemented in Green Revolution areas.
Forward linkages refer to the industry’s supply of raw materials, while backward linkages refer to the industry’s demand for raw materials.

Disadvantages of Green Revolution in India

The disadvantages of the Green Revolution are as follows:

While the Green Revolution significantly boosted agricultural productivity, it also led to several disadvantages .
The heavy reliance on chemical fertilisers and pesticides degraded soil, reducing long-term soil fertility and leading to water pollution from runoff.
The intensive use of water resources for irrigation contributed to groundwater depletion and the over-extraction of surface water, causing water scarcity in many regions.
This led to increased inequality and economic disparities in rural areas.
Finally, focusing on a few high-yield crops reduced biodiversity, making the agricultural system more vulnerable to pests and diseases.


Arguments Against	Arguments in Favour
Spread to a limited area.	Increase in production.
Benefits to rich farmers only.	Increase in areas of cultivation.
Increase in unemployment.	Led to economic and social balance.
Pollution of drinking water and soil degradation.	High standard of living.
Increase in economic inequality.	Benefit to all.

The Green Revolution successfully achieved its primary goal of food sufficiency for India. With this significant milestone reached, the focus now shifts towards promoting sustainable agricultural patterns. By expanding the principles of the Green Revolution to cover a broader area and integrating practices that ensure long-term ecological balance, the initiative can evolve into what we term the Evergreen Revolution. This transformation aims to build on past successes while addressing contemporary challenges, ensuring productive and environmentally sustainable agricultural growth.

Frequently Asked Questions (FAQs)

What is the green revolution.

The Green Revolution was a significant agricultural advancement starting in the 1960s, marked by the introduction of high-yield crop varieties, chemical fertilisers, pesticides, and modern irrigation techniques.

Who is the father of Green Revolution?

Norman Borlaug is often called the “Father of the Green Revolution.”

Who started Green Revolution in India?

M. S. Swaminathan is often credited with leading the Green Revolution in India.

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Paragraph on Green Revolution in 100, 150, 200, 250 & 300 Words

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Many people don’t realize how much our planet has changed because of the way we grow and produce food. Fields that once grew a variety of plants now often grow just one type, which can hurt the land and our health.

Without enough variety, the soil gets tired and loses its strength, making it harder for farmers to grow healthy, strong crops. This means there’s less food for everyone, and the food that is grown might not be as good for us.

The Green Revolution brings a beam of hope to this issue. It’s like a superhero for farming, introducing new ways to grow more food on the same amount of land. This revolution is about using special seeds and ways of farming that make sure there’s plenty of food for everyone, without hurting our planet.

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Paragraph on Green Revolution in 100 words

The Green Revolution refers to a period when agriculture in India transformed through advanced technology. It began in the 1960s, introducing high-yielding varieties of seeds, chemical fertilizers, and irrigation methods that significantly increased food production. This movement helped India achieve self-sufficiency in food grains and reduced the country’s dependence on food imports.

The Green Revolution played a crucial role in improving the livelihood of many farmers by increasing crop production. However, it also led to environmental concerns, including soil degradation and water depletion. Today, it reminds us of the balance needed between increasing food production and preserving our environment.

Paragraph on Green Revolution in 150 words

The Green Revolution was a groundbreaking period in Indian agriculture that took place during the 1960s and 1970s. It introduced modern farming techniques, including the use of high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and improved irrigation methods. This revolution significantly boosted India’s food grain production, especially in staples like wheat and rice, making the country self-reliant in its food requirements.

It marked a shift from traditional to modern agricultural practices, leading to an increase in farmers’ incomes and a reduction in nationwide famine risks. However, the Green Revolution also had its downsides, such as environmental pollution, increased water usage, and soil degradation. These mixed outcomes highlight the importance of sustainable farming practices in continuing to feed India’s growing population while protecting its natural resources.

Paragraph on Green Revolution in 200 words

The Green Revolution was a pivotal moment in the history of Indian agriculture, bringing about significant changes in farming practices during the 1960s and 1970s. This period saw the introduction of new technologies, including high-yielding variety (HYV) seeds, extensive use of chemical fertilizers and pesticides, and advanced irrigation techniques.

The main goal of the Green Revolution was to enhance food security in India by drastically increasing the production of food grains, thereby reducing the country’s dependence on food imports. As a result, India saw a significant rise in the production of crops such as wheat and rice, which helped in alleviating hunger and improving the economic conditions of farmers.

Despite its success in boosting food production, the Green Revolution also led to several environmental and social issues. Over-reliance on chemical inputs led to soil degradation, depletion of water resources, and loss of biodiversity. Moreover, the benefits of the Green Revolution were not evenly distributed, with large farmers gaining more than small-scale farmers.

These challenges have prompted the need for sustainable agricultural practices that balance the need for increased food production with environmental conservation. The Green Revolution remains a testament to the power of agricultural innovation and its impact on society, underscoring the ongoing need for adaptive and sustainable approaches to farming in India.

Paragraph on Green Revolution in 250 words

The Green Revolution was a period of remarkable transformation in agriculture that began in the 1960s. It aimed to increase food production to feed the growing population of India. This revolution was made possible by the introduction of high-yielding varieties (HYVs) of seeds for crops like wheat and rice. These new varieties required more water, chemical fertilizers, and pesticides, but in return, they produced much larger amounts of food on the same amount of land. The state of Punjab led the way in adopting these new agricultural methods, becoming the breadbasket of India.

Thanks to the Green Revolution, India was able to improve its food security significantly. Before this period, the country relied heavily on food imports to feed its population. However, the increased production from the Green Revolution made India self-sufficient in terms of food grains. This achievement was a major step forward in the country’s development, helping to reduce hunger and poverty.

The Green Revolution also brought some challenges, such as environmental concerns and the increased gap between wealthy and poor farmers. Wealthy farmers could afford the new technology and inputs required for high-yielding crops, while poorer farmers were left behind. Despite these issues, the Green Revolution remains an important part of India’s agricultural history, showcasing the potential for science and technology to transform society.

Paragraph on Green Revolution in 300 words

The Green Revolution refers to a set of research, development, and technology transfer initiatives that took place in India during the 1960s and 1970s, fundamentally transforming the country’s agriculture sector. It was introduced to prevent famine and improve the livelihood of millions of farmers by significantly increasing food production. The core of the Green Revolution was the development and use of high-yielding variety (HYV) seeds, particularly for wheat and rice, which are staple foods in India.

The introduction of these HYV seeds, along with the increased use of fertilizers and irrigation, led to unprecedented growth in crop production. The revolution started in regions with access to water for irrigation, such as Punjab, Haryana, and Western Uttar Pradesh, which soon became the leading agricultural areas of the country. This agricultural boom helped India shift from a state of food deficiency to self-sufficiency, marking a milestone in its developmental journey.

The Green Revolution had multiple impacts. Economically, it increased the income of farmers, reducing poverty in rural areas. It also made India more self-reliant in food production, decreasing its dependency on food imports. However, the revolution was not without its drawbacks. The extensive use of chemical fertilizers and pesticides led to environmental degradation, including soil depletion and water pollution. Additionally, the benefits of the revolution were not uniformly distributed among all farmers, particularly disadvantaging small and marginal farmers who could not afford the new technology.

Despite these challenges, the Green Revolution is celebrated for its significant contribution to food security in India. It provided a foundation for further advancements in agriculture, emphasizing the importance of scientific research and innovation in solving critical national issues. The lessons learned from this period continue to influence agricultural policies and practices in India and around the world.

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About Green Revolution

1940s - 1960s

Norman Ernest Borlaug ("the father of the Green Revolution"), M.S. Swaminathan

The term Green Revolution refers to the renovation of agricultural practices beginning in Mexico in the 1940s. Because of its success in producing more agricultural products there, Green Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture.

The key elements of the revolution include: 1) use of the latest technological and capital inputs, 2) adoption of modern scientific methods of farming, 3) use of high yielding varieties of seeds, 4) proper use of chemical fertilizers, 5) consolidation of land holdings, 6) use of various mechanical machineries.

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